---
title: "Bäckerei Zimmermann"
url: "https://willkommen.koelntourismus.de/en/gastro/baeckerei-zimmermann"
description: "In 1875, master baker Caspar Zimmermann laid the foundation stone for a tradition that continues to this day. Originally built on the foundations of Cologne's historic city wall, the bakery became a symbol of consistency and craftsmanship. These handwritten recipes stand the test of time, giving the bakery its unique character.Family tradition and craftsmanshipMagnus Zimmermann, grandson of the founder, took over the bakery and continued the traditional customs. Supported by his wife Christa, they preserved the integrity of the craft by ignoring modern baking trends and avoiding artificial additives. TThe success of the bakery is based on artisanal tradition, careful processing and selected ingredients.The present and responsibilityToday, Markus and Andreas Zimmermann are the fifth generation to run the business. The mixture of historical knowledge and modern standards makes the bakery a valued place of enjoyment. Zimmermann’s breads are known for their distinctive flavour – a classic culinary experience shaped by artisanal production and careful processing."
language: "en"
type: "FoodEstablishment"
image: "https://dam.destination.one/3068850/e86f5fceb45e66cfe44d416a42fe632498f400942bdd94c4674a6016d100864e/bakery-zimmermann.jpg"
breadcrumb: "Root > Homepage > Special > Destination.data details > Gastro"
---

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Bäckerei Zimmermann
===================

- bakery / pastry shop

Bakery Zimmermann

Bakery Zimmermann

Bakery Zimmermann

Bakery Zimmermann

Quality and tradition

 In 1875, master baker Caspar Zimmermann laid the foundation stone for a tradition that continues to this day. Originally built on the foundations of Cologne's historic city wall, the bakery became a symbol of consistency and craftsmanship. These handwritten recipes stand the test of time, giving the bakery its unique character.

Family tradition and craftsmanship
----------------------------------

Magnus Zimmermann, grandson of the founder, took over the bakery and continued the traditional customs. Supported by his wife Christa, they preserved the integrity of the craft by ignoring modern baking trends and avoiding artificial additives. TThe success of the bakery is based on artisanal tradition, careful processing and selected ingredients.

The present and responsibility
------------------------------

Today, Markus and Andreas Zimmermann are the fifth generation to run the business. The mixture of historical knowledge and modern standards makes the bakery a valued place of enjoyment. Zimmermann’s breads are known for their distinctive flavour – a classic culinary experience shaped by artisanal production and careful processing.

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Good to know
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Cuisine types

- various

Regional Deals

Products from our own production, Products from regional producers

Openings

Dayoff: Monday, Sunday, Closed all holidays

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Eligibility

- Bad Weather Offer
- for familys
- for individual guests

Directions & Parking facilities

You can easily reach the Rudolfplatz stop on tram lines 1, 7, 12 and 15. From here it is only about 300 meters to the Zimmermann bakery.

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Nearby
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- Event
    
    
    - Christmas market
    
    
    
    
    
    
    
    
    
    
    
    
    - Trip/excursion
    
    
    
    
    
    
    
    
    
    
    
    
    - Christmas market
- Place of interest
    
    
    - street art/ art in public space
    
    
    
    
    
    
    
    
    
    
    
    
    - Gallery
    
    
    
    
    
    
    
    
    
    
    
    
    - historical building
- Tours
    
    5.27 km
    
    
    - Hiking

Tenant/Operator

Ehrenstraße 75

50672 Köln