Spring cooking "La Dolce Vita"

The "La Dolce Vita" event invites you to an evening full of Mediterranean lightness and culinary sophistication. Three masterfully composed courses, each accompanied by exquisite wines, reveal the variety and depth of Italian cuisine. A sparkling Spumante Metodo Classico opens the taste journey with a hint of the sound of the sea. An open raviolo, whose aromas are intensified by the accompaniment of three selected white wines, introduces the world of pasta delights. This is followed by a classic vitello, perfectly complemented by three red wines full of character, which emphasize its fine aromas. The crowning glory is selected Formaggio, which harmoniously rounds off the senses. Quality from renowned manufacturers meets in-depth expertise, served in an exclusive location that provides the ideal setting for this delightful journey into the Dolce Vita. Immerse yourself in a sensory experience that goes far beyond the ordinary and makes the essence of Italy palpable in every bite.

Attention: Only in German