Bunte Burger

Sustainability and regionality come together at the Bunte Burger Restaurant in Cologne-Ehrenfeld. The menu presents innovative burgers made exclusively from plant-based, certified organic ingredients. This emphasises the restaurant's commitment to ethical and sustainable consumption in a society that is paying increasing attention to environmental issues. The classic burger is rethought here. In addition to self-developed patties based on beans and vegetables, there are also variations made from meat substitutes, such as Beyond Meat. 

Culinary experience

Unique creations, complemented by homemade sauces such as the Keese sauce, meet freshly baked rolls from the DLS wholemeal mill bakery. Each dish is carefully prepared in the in-house manufactory. A special kind of burger experience is guaranteed, whether traditional or unconventional, always an expression of Cologne's creativity and ingenuity.

Varied food options

The range also includes vegan classics such as kebabs, schnitzel platters and currywurst, which provide culinary variety. Adaptations for different needs, such as gluten- or lactose-free dishes, are of course possible and reflect the inclusive approach.