heinzhermann Weinlokal
Under the guidance of sommelier Lauritz Jessen, the choice becomes a personal journey of discovery, supported by in-depth knowledge and warm hospitality. Individual preferences and special moments are harmoniously combined with the selection of a suitable wine. The culinary concept complements the wine journey with sophisticated, innovative cuisine, where exquisite delicacies such as Gillardeau oysters also find their fans.
Good to know
Cuisine types
Gourmet cuisine
vegetarian
Fish/seafood
sophisticated
Kitchen offers
Lunch table
Dinner
Openings
Infrastructure
Außengastronomie
Tischreservierung möglich
Kinderhochstuhl vorhanden
Eligibility
Bad Weather Offer
Suitable for any Weather
for individual guests
Directions & Parking facilities
Nearby








