The culinary philosophy of Spatz is based on high-quality, largely plant-based ingredients. Although the menu has a strong vegan and vegetarian focus, lovers of pulled chicken and salmon will also find something to their taste. The various bowl variations, which are prepared with regional and sustainable ingredients, are particularly popular. From the Rainbow Bowl to the Tom Kha Bowl - each bowl offers a colourful variety of nutrients.
A highlight is the bagel breakfast, accompanied by freshly brewed coffee or mint tea. The homemade desserts, such as granola or chia pancakes, are also a testament to the creativity and ingenuity of the kitchen team. The Spatz is where indulgence and awareness meet, a venue that skilfully interweaves the threads of tradition and modernity. Anyone interested in an experience outside of standard gastronomy will find an oasis of relaxation and flavour here.
Good to know
Openings
Cuisine types
various
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Directions & Parking facilities
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