Tigermilch

The quest for adventure and thrill, disinhibition or sensitivity to boredom—these are aspects of sensation seeking—and on this psychological scale of the desire for new experiences, everyone has their own individual measure. Some need dangerous kicks, while for others it’s enough to try something completely different. To cut a long story short, you can effectively shake off the dust of everyday life and experience something new at Tigermilch. Here, you not only enjoy the Andes' sushi but also expose your taste buds to perhaps unknown or surprising textures and aromas. Preferably accompanied by a Pisco Sour.

Tigermilch Menu: Small portions for sharing and tasting

The menu at the restaurant on Brussels Street features both cold and hot dishes—small portioned fusions of traditional family recipes and new ideas. Trying and sharing with friends is part of Tigermilch's concept. Besides versions of the Peruvian national dish Ceviche—traditionally with raw fish or vegetarian-vegan—you will find fish, meat, and vegetarian dishes on the concise yet diverse menu. Recommended are 2-3 dishes per person—depending on appetite.

Minimalistic-Peruvian Fusion Ambience

The pure culinary approach matches the bright, airy-clear, and trendy atmosphere with small and larger simple wooden tables, long benches, straight-line details, and subtle Peruvian decor. The name Tigermilch harks back to the traditional "Leche de Tigre," which forms the basis for Ceviche with lime juice and spices, bridging back to its Peruvian roots amid all its modernity. By the way, in Pisco Sour, the pride of Peruvian cuisine, you typically find grape brandy, lime juice, sugar syrup, egg white, and Angostura bitters. Frothy and shaken with ice directly from the shaker.