The Wartesaal am Dom in Cologne is not only a place for a relaxing dinner, but also a haven of culinary creativity. The restaurant offers an exquisite selection of dishes in a stylish, historic setting that impressed travellers in times gone by. The Wartesaal's cuisine focuses on seasonal and regional ingredients, which are presented in unusual combinations. This sustainable concept not only ensures distinctive culinary delights, but also supports local producers. The result is a menu that is both simple and innovative, characterised by attention to detail and a deep connection to the Cologne area.

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