The homemade delicacies - including cakes, cinnamon buns, sandwiches and savoury quiches - are all about regionality and sustainability. The preparation by Alexandra, an experienced baker with over 15 years of experience, emphasises the craftsmanship and attention to detail that can be felt in every bite. From goat's cheese to fresh Gouda, the toppings on the sandwiches are not only a treat for the palate, but also a contribution to conscious and ethical eating.
Good to know
Cuisine types
vegan
International
Kitchen offers
Brunch
Breakfast
Kaffee & Kuchen
Openings
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Directions & Parking facilities
Nearby






