The Keiserlich ice cream parlor stands for handmade ice cream with ingredients from controlled agriculture. With locations in Sülz, the Agnesviertel and Junkersdorf, the ice cream parlor offers a special taste experience. The use of fresh dairy products and regional fruit results in unusual flavors such as lemon basil, raspberry cheesecake and rice pudding. Each ice cream comes with a dash of Belgian chocolate in the cone, which rounds off the treat perfectly.
Keiserlich not only impresses with the quality of its ingredients, but also with its transparency: in Marsdorf, guests can watch the ice cream production process through large windows. This mixture of traditional craftsmanship and openness to ice cream making demonstrates the manufactory's commitment to naturalness and regionality. Visitors can sample the variety and authentic taste of the homemade ice cream in five branches in Cologne, with each variety reflecting its local origin and care.
Keiserlich not only impresses with the quality of its ingredients, but also with its transparency: in Marsdorf, guests can watch the ice cream production process through large windows. This mixture of traditional craftsmanship and openness to ice cream making demonstrates the manufactory's commitment to naturalness and regionality. Visitors can sample the variety and authentic taste of the homemade ice cream in five branches in Cologne, with each variety reflecting its local origin and care.
Good to know
Cuisine types
International
various
Openings
Opening hours may vary depending on the weather
Eligibility
for individual guests
Directions & Parking facilities
From Ebertplatz it is about 500 meters to the ice cream parlor. The tram lines 12, 15, 16 and 18 stop at Ebertplatz.
Nearby
