Small, informal restaurant

Maison Blue, run by Anne and André Niediek, has been inviting diners to embark on a culinary journey of discovery in Cologne's Südstadt district for over 20 years. With a keen sense for seasonal and local products, the restaurant offers a menu that primarily features French specialties, complemented by regional delicacies such as game from the Eifel region. The French-German wine pairing, masterfully curated by Monika Danebrock, harmoniously rounds off the culinary experience. The Maison Blue not only impresses with its excellent cuisine, but also with its inclusive and cozy atmosphere. The light-flooded courtyard offers up to 60 guests a welcome retreat from the hustle and bustle of the city. Here, enjoyment and relaxation merge perfectly. Visitors can expect warm hospitality that emphasizes the family character of the establishment. The Maison Blue is not just an address for gourmets, but a place for all those who appreciate authenticity and a personal touch and want to enjoy a high standard of dining.

Cuisine types