The gastronomic concept by Joel Vilangappara, an ambitious restaurateur with South Indian roots, combines traditional Indian cuisine with modern innovation. Experienced chefs from India ensure that you can enjoy both authentic curries and creative fusion dishes. The restaurant's North and South Indian specialties are particularly noteworthy. Whether you opt for a spicy tandoori dish or a rich biryani, the dishes are always prepared with fresh spices and herbs.
Good to know
Cuisine types
Indian
vegetarian
vegan
Kitchen offers
Lunch table
Dinner
Openings
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Directions & Parking facilities
Nearby








