Roastery tour

Immerse yourself in the fascinating world of coffee production at Van Dyck in Cologne. During the roastery tour, the operators provide insights into their craft and impart interesting facts about the drum roasting process that makes coffee so special. After an introduction to the origin of the green coffees and a welcome drink from the company's own production, the tour leads to the heart of the roastery: the 25 kilo Probat roaster. Visitors learn how slow and gentle heating allows the fine aromas of the coffee beans to develop their best form and why this method is preferred over industrial processes. The responsible use of resources also plays a role here, as the beans used are from fair and organic trade. The Van Dyck roastery focuses on authenticity, quality and sustainability. Before you go home, you will not only receive a wealth of knowledge, but also a packet of fine coffee as a souvenir.