Culinary diversity and regionality
At Café Franck, great importance is attached to regional and sustainable ingredients. In the mornings from 10 a.m. to 2 p.m., guests can enjoy a varied breakfast menu, ranging from "Flinker Hans" for those with a sweet tooth to "Dicken Theodor" for those with a big appetite. The opportunity to put together your own individual breakfast is in tune with the times. When it comes to cakes and tarts, the café impresses with a harmonious mix of classics and modern creations, including gluten-free, lactose-free and vegan options.Coffee as a Cologne craft
A particular highlight is the coffee from the VAN DYCK roastery, which is located in the neighboring Körnerstraße. This local connection underlines the loyalty to regional craftsmanship and quality.Good to know
Cuisine types
vegetarian
allergy friendly
bio
International
Regional Deals
Kitchen offers
Brunch
Breakfast
Kaffee & Kuchen
Openings
Infrastructure
Außengastronomie
Tischreservierung möglich
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Directions & Parking facilities
Nearby






