The menu features regional and seasonal ingredients - including dishes such as sauerkraut stew or smoked trout with salad. The preparation method is as well thought-out as it is sustainable: pre-cooked, vacuum-packed and served on site to ensure freshness and quality and avoid waste. The large window front and the outdoor area invite you to enjoy the hustle and bustle of the Belgian Quarter with a freshly tapped Kölsch. Fans of 1. FC Köln will not miss out either, as the matches are traditionally broadcast live.
Under the management of Tobias Mintert, the Forelle Blau has long since become a symbol of Cologne hospitality - unagitated, authentic and cosmopolitan. A place that shows how diversity and tradition can go hand in hand.
Good to know
Cuisine types
various
Openings
Eligibility
Bad Weather Offer
Suitable for any Weather
for individual guests
Directions & Parking facilities
Nearby









