The menu at Frau Maaß Herr Schlie is all about quiches and tortes. Quiche Lorraine is typical of northern France, in fact it hails from the eponymous Lorraine region. The shortcrust pastry base is topped with what is known as migaine, a mixture of egg and fresh cream flavoured with pepper and grated nutmeg, with smoked bacon on top of that. The restaurant serves a variety of quiches including ones with vegetables and cheese, alongside a selection of soups, salads and main courses. To finish on a sweet note, try one of their cannelés, cakes or cookies, all of which are home-made! There’s also vegan and gluten-free options, even on the quiche menu (make sure you pre-order!), as well as gluten-free desserts, which is great for me and my gluten intolerance.
EUR 10 (or less) will buy you a satisfying and hearty meal that you can enjoy on the premises or to go. The staff are smiley and friendly, clearly proud to serve up the specialities of the house.
EUR 10 (or less) will buy you a satisfying and hearty meal that you can enjoy on the premises or to go. The staff are smiley and friendly, clearly proud to serve up the specialities of the house.
Good to know
Openings
Cuisine types
French
International
various
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