maybach

Between the former freight yard and today’s Mediapark, a place is emerging that combines culinary craftsmanship with a distinctive architectural history. The maybach sees itself as a restaurant that takes regional ties seriously while remaining open to contemporary influences. The combination of a minimalist interior and the industrial heritage of the administrative building speaks to continuity and change—a dynamic that extends into the kitchen.

Contemporary Cuisine with a Regional Focus

The menu is guided by the seasonal availability of select ingredients. This gives rise to a culinary style that reimagines the familiar without alienating it. This approach reflects the philosophy of owner Wolfgang Grätz, who has run the establishment since 1998 and views his craft as a deliberate synthesis of tradition and innovation.

Restaurant and Beer Garden

The maybach is a restaurant, beer garden, and event venue all in one. The spacious rooms with tall windows, the landscaped courtyard, and the view of the neighboring August-Sander Park provide the perfect setting for shared meals, focused conversations, or celebrations of all kinds. The building’s historic character remains visible and invites guests to reflect on the city’s past as part of a contemporary experience.