maybach

Between the former goods station and today's Mediapark, a place is emerging that combines culinary craftsmanship with a striking architectural history. The maybach sees itself as a restaurant that takes regional references seriously and at the same time remains open to contemporary impulses. The combination of a simple interior and the industrial heritage of the management building tells of continuity and change - a field of tension that is continued in the kitchen.

Contemporary cuisine with a regional focus

The dishes are based on seasonal products and ingredients from the surrounding area. The result is a culinary signature that rethinks the familiar without alienating it. This approach ties in with the attitude of owner Wolfgang Grätz, who has been running the business since 1998 and sees his craft as a conscious synthesis of tradition and further development.

Restaurant and beer garden

The maybach is a restaurant, beer garden and event location all in one. The spacious rooms with high windows, the leafy inner courtyard and the view of the neighboring August Sander Park open up space for communal dining, concentrated discussions or celebrations of all kinds. The historical substance of the building remains visible and invites you to think about the urban past as part of a contemporary experience.