Brauhaus Sion in Cologne's old town is much more than just an ordinary pub. Its history dates back to 1318, when it was first mentioned as a pub. Originally known for its "Medebier" beer infused with herbs and honey, the brewery embodies a centuries-old brewing tradition that is closely interwoven with the city's history and culture. The "Unter Taschenmacher" address has always remained at the heart of the city, uniting history and modernity in a unique way.
Culinary experiences in a house steeped in tradition
In addition to its historical significance, the brewery attracts visitors today with its regional Rhenish cuisine. Specialties such as "Halver Hahn" and "Kölscher Kaviar" are served here - accompanied by a freshly tapped Sion-Kölsch. The restaurant itself is an integral part of the Cologne brewery trail and offers space for around 600 guests. The combination of traditional hospitality with responsible use of regional resources fits seamlessly into the concept of modernity that characterizes many Cologne institutions.Good to know
Cuisine types
home-style
german
Kitchen offers
Lunch table
Dinner
Openings
Eligibility
Bad Weather Offer
Suitable for any Weather
For Children of all Ages
For Groups
for familys
for individual guests
Directions & Parking facilities
It is about 500 meters from Cologne Central Station to Brewhouse Sion.
Nearby
