Vietnamese food culture
Vietnamese food culture is known for its versatility and conscious use of ingredients. At Lu, visitors will find typical dishes such as "Pho ga", a traditional rice ribbon noodle soup, and numerous variations of spring rolls that skillfully reflect the flavors of Vietnam. Special attention is paid to the regionality and sustainability of the ingredients, making the restaurant a popular destination for responsible foodies.Drinks and sustainability
In addition to the culinary delights, Lu Vietnamese Cuisine offers a selection of homemade drinks such as ginger iced tea or tamarind juices. These are also carefully prepared to perfectly complement the taste of the food. For a more complete experience, the restaurant refers to local partnerships that offer special wines or beers.Good to know
Cuisine types
Asian
vegan
vegetarian
Kitchen offers
Lunch table
Dinner
Openings
Eligibility
Bad Weather Offer
Suitable for any Weather
For Children of all Ages
for familys
for individual guests
Directions & Parking facilities
Nearby








