Since 1953, the ice cream parlor "Eis-Engel" in the heart of Cologne-Nippes has been welcoming ice cream lovers and offering artisanally crafted confectionery ice cream made from regional ingredients. Founded by Otto Engeln, the ice cream parlor reflects a rich history dating back to the post-war period. Committed to quality: no artificial blends, no flavor enhancers and glutamates, just pure taste from pasteurized milk ice cream and vegan fruit ice cream. This dedication to authenticity and regionality makes Eis-Engel a popular meeting place for the people of the city. Classics like vanilla and chocolate are particularly appreciated, but new creations like mandarin and salted caramel also delight the palates of discerning connoisseurs. In a city characterized by openness and diversity, this ice cream parlor is a small oasis of good taste where social responsibility through regionality is also lived.
Good to know
Cuisine types
International
Openings
Dayoff: Monday
Infrastructure
Außengastronomie
Eligibility
Suitable for any Weather
For Children of all Ages
for familys
for individual guests
Directions & Parking facilities
It is about 500 meters from the Lohsestraße stop to the ice cream parlor. The tram lines 12 and 15 stop there.
Nearby
