moxxa.caffé | Die Rösterei

Since 2008, moxxa.caffè has been synonymous with fair-trade, top-quality coffee from organic farms, artfully roasted by hand in Cologne. At the coffee roastery in the Carlswerk, the traditional art of roasting is combined with the highest quality standards.

Coffee & Indulgence

Select highland Arabica beans and premium Robusta beans form the basis for specialty coffees with character. On Aachener Straße, the concept of indulgence is expanded to include culinary delights: regional dishes served until 10:00 p.m., a wide selection of organic options, as well as vegetarian and vegan choices. A carefully curated wine list—soon to be expanded to include natural wines—rounds out the dining experience.

Awards & Innovation

moxxa.caffè has received multiple awards from the German Roasters’ Guild, including another gold award in 2026, and is ranked among Germany’s best roasteries by DER FEINSCHMECKER. Since 2019, L’Accademia has been sharing coffee knowledge; with its own European coffee cultivation, MOXXA LINEA LA GOMERA lays the foundation for a unique, in-house coffee variety from Europe.