Since the first roast in 2008, the 12kg Diedrich roaster has not only exuded the aroma of coffee beans, but also the spirit of craftsmanship and authenticity. The fusion of bar, bistro, restaurant and shop opens up a place that combines open encounters and genuine flavour experiences.
The art of coffee brewing is driven to perfection at moxxa caffé. Alongside the La Marzocco PB, expert baristas elicit the full potential of the espresso beans while providing comprehensive advice on the finer points of local preparation. This emphasises a philosophy of regionality and responsibility. The in-house bakery enriches the daily offer with fresh cake variations that make every visit an experience.
The art of coffee brewing is driven to perfection at moxxa caffé. Alongside the La Marzocco PB, expert baristas elicit the full potential of the espresso beans while providing comprehensive advice on the finer points of local preparation. This emphasises a philosophy of regionality and responsibility. The in-house bakery enriches the daily offer with fresh cake variations that make every visit an experience.
Good to know
Openings
Cuisine types
International
Eligibility
Bad Weather Offer
Suitable for any Weather
for individual guests
Regional Deals
Own Cheese Making, Produkte von regionalen Produzenten
Kitchen offers
Lunch table
Kaffee & Kuchen
Directions & Parking facilities
From (station) Rudolfplatz it is about 200 metres to the café. The tram lines 1, 7, 12 and 15 stop there.
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