Owner Jess, who has a long personal history of vegan eating, brings her experience and passion for healthy cuisine to the café's offerings. The ingredients are predominantly raw or blanched, meaning they are barely baked or fried - an approach that maximises the wholesomeness and nutritional value of the food. This method emphasises a philosophy of minimal resource consumption and maximum health, without compromising on taste.
The vevi embodies an ambience that celebrates individuality and creativity. Guests appreciate the atmospheric combination of vintage furniture and plants that make the room feel like a second home. It also serves as a platform for artists and creative minds to present their work. This symbiosis of culinary and art creates a unique opportunity to promote both cultural exchange and social responsibility.
Good to know
Openings
Cuisine types
vegan
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Kitchen offers
Brunch
Breakfast
Kaffee & Kuchen
Directions & Parking facilities
Social Media
Author